I don’t think I’ve ever had anything so salty in all my life. Next time I grill the asparagus I’m definitely leaving the pancetta off. Or maybe I’ll just use thinly sliced ham. Holy smokes! I need some water.
Home » Sam the Cooking Guy » Book 2: Awesome Recipes & Kitchen Shortcuts » p. 57: Pancetta-Grilled Asparagus
CB's Cooking Adventures 
Was this good, though? I love asparagus and have some from my dad’s garden. This recipe looks scrump-delish!!!
It was SUPER salty. I guess I just prefer my asparagus with olive oil, salt & pepper. Nothing else.
I just posted about a very similar recipe! The ratio is 2 pounds asparagus to 1/2 pound thinly sliced pancetta. And it has an citrus-mustard vinagrette. The recipe is by Mario Batali and I got it from Food and Wine http://www.foodandwine.com/recipes/pancetta-wrapped-asparagus-with-citronette