Hooray for Mustard!

I made these cheeseburgers for dinner a few weeks ago and forgot to write a post about them. I know you’re really sad about my neglectfulness.  The amazing thing about this cheeseburger was that Audrey ate an entire one! I mixed in a little bit of Dijon mustard with the meat before grilling them. Maybe that was the reason she loved it so much. I’ll never know since I didn’t tell her there was mustard in it!



p. 230: Grilled Peach & Blueberry Pie

Grilled pie? Yes, grilled pie! If you’ve ever made a “rustic tart” (which I haven’t) you’ve made a pie suitable for grilling. Just put it all on a heavy-duty foil tray instead of a baking sheet, cooked over indirect heat in a covered grill for 30 minutes and you’ve just grilled pie! What a thing of beauty…if I do say so myself!