Home » Sam the Cooking Guy » Book 2: Awesome Recipes & Kitchen Shortcuts » p. 57: Pancetta-Grilled Asparagus

p. 57: Pancetta-Grilled Asparagus

I don’t think I’ve ever had anything so salty in all my life. Next time I grill the asparagus I’m definitely leaving the pancetta off. Or maybe I’ll just use thinly sliced ham. Holy smokes! I need some water.


3 thoughts on “p. 57: Pancetta-Grilled Asparagus

  1. Was this good, though? I love asparagus and have some from my dad’s garden. This recipe looks scrump-delish!!!

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