p. 230: Grilled Peach & Blueberry Pie

Grilled pie? Yes, grilled pie! If you’ve ever made a “rustic tart” (which I haven’t) you’ve made a pie suitable for grilling. Just put it all on a heavy-duty foil tray instead of a baking sheet, cooked over indirect heat in a covered grill for 30 minutes and you’ve just grilled pie! What a thing [...]

p. 154: Stuffed Burgers

This was one of the biggest burgers I’ve ever seen. It consisted of swiss cheese & sauteed onions sandwiched between 2 quarter-pound hamburger patties. We ate 2 hours ago. I’m still full.