We had a big post-parade meal for lunch of BBQ beef sandwiches, pasta salad, chips & cherry cobbler. I thought it might be nice to go a little lighter with dinner (and had thawed salmon that needed to be cooked). I minced up a package of salmon filets and mixed in some breadcrumbs, cilantro, green onions, a jalapeno pepper (shh – Mike didn’t know about this), some lime juice, salt & pepper. Made some patties and cooked ’em up! Then I put them on a bun with some lettuce, cucumber, and mayonnaise with a little more fresh, chopped cilantro and lime juice mixed in. Mike took one bite and said, “Did you take a picture of this?” And so a blog post was born!