Another recipe from my new Cooking Light cookbook: BBQ rubbed pork chops, asparagus and cheesy grits. I’ve eaten grits before but have never made them myself. Just quick-cooking grits with a cup of cheddar cheese thrown in at the end…cheesy goodness! The pork chops were good, too. They were just rubbed with paprika, garlic salt, cumin, chili powder, salt, pepper and a few other things and then grilled. The asparagus I tossed with olive oil, salt & pepper and then put under the broiler until it started to turn a little brown. Even Audrey ate at least a bite of everything!