The chili I made tonight was, thankfully, NOTHING like the “chili” they serve at Real Chili in Milwaukee. Nothing against that fine establishment. In fact, I’d like to congratulate any of my Milwaukee friends who have eaten there and lived to tell about it! By itself it was pretty good: ground turkey, kidney beans, tomatoes, tomato paste, onions and all the usual chili spices. But the toppings were what made it delicious: green onion, cilantro, black olives, cheddar cheese and sour cream. Yummm!