Okay. MAJOR shortcuts with this recipe: frozen popcorn chicken, bottled sesame/ginger dressing, frozen garlic bread and chow mein noodles from a can. It’s about all I could handle cooking with the 90-degree temps outside. At least the lettuce from from a local CSA!
This was a more successful dinner than last night’s failed turkey & swiss monte cristo sandwiches (think of soggy french toast with warm cheese & meat inside) with sweet potato fries which apparently my husband does not like.