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Enchilada Casserole

In my attempt to cook more family-friendly meals and avoid making something different for Audrey at dinner time I found this recipe in the December 2011 issue of Cooking Light and hoped it would be a winner. And guess what…it was! Ground beef simmered in a tomatoey sauce layered between flour tortillas and topped with more sauce and cheese. What’s not to love? Except, I suppose, if you don’t like meat or cheese. It also looked exceptionally delicious served up in my brand new red Le Creuset pie plate…a way-too-generous Christmas gift from my friend, Jayne (not over-the-top enough for me to give it back to her, though)!

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