I saw a picture of a turkey pot pie in the latest Harry & David catalog that had stuffing on the top instead of pie crust, biscuit or mashed potatoes. What a great idea! So I thought I was being so clever by using up all my Thanksgiving leftovers and making turkey pot pie for dinner tonight. I even used leftover gravy because we ran out of milk to make the sauce from the recipe. What did I end up with? Leftovers in a different shape. It was really good, though. Especially with a little side of cranberry sauce.