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Shepherd’s Pie

I don’t think I’ve ever made this before. As I’m reading the recipe’s introduction: “In the Cuisine Test Kitchen, we agreed that this is one Brit food worth bringing over the pond” I realize that it’s just 2 short days after the big Royal Wedding I’ve been trying to NOT jump on the bandwagon of. Yet here I am…making Shepherd’s Pie. It turned out pretty good – needed a lot more salt & pepper than the recipe noted – and was a great way to use up some leftover mashed potatoes!

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