This recipe has to go under 2 categories: Sam the Cooking Guy: Book 1, and my mom’s cookbook. The recipes in both books are almost identical. The only difference: Sam has “whatever leftovers you have in the fridge” for the main ingredient where my mom’s specifies to use shrimp and ham. I used chicken and ham because that’s what I had.
-Beat 2 eggs and scramble in a hot pan. Remove and set aside.
-In the same pan, add 1 T oil. Stir fry meats of choosing (approx 1 c. total) and 1/2 c peas for 1 minute.
-Add in 4 c. cooked rice and mix well. Add cooked eggs and 1/4 c. chopped green onion.
-Stir in 2 T soy sauce, combine well and serve.