Here is the 1st post from my “Biggest Book of Slow Cooker Recipes” cookbook. A one-pot dinner pork chops, diced potatoes, and vegetables. Super easy and super good! And just so you don’t yell at me later because I didn’t include the recipe, here it is:
4 4-oz boneless pork loin chips
1/2 + 1/4 t seasoned salt
2 T cooking oil
1/3 c chopped onion
1 med red sweet pepper, cut into 3/4-inch pieces
3 c frozen diced hash brown potatoes
2 c frozen peas & carrots
1 t dried thyme, crushed
Season meat with 1/2 t seasoned salt. Heat 1 T oil in skillet over med-high heat. Add pork shops and cook for 3 minutes. Turn and cook for 3 minutes more. Remove from skillet.
Add remaining 1 T oil to skillet. Add onion and bell pepper; cook 1 minute. Add potatoes, peas & carrots, thyme and 1/4 t seasoned salt; mix well. Cook 7 minutes, stirring frequently.
Place chops on potatoes in skillet; cover. Reduce heat to medium. Cook 7-9 minutes more or until pork chops are no longer pink and potatoes are brown.