I know what you’re thinking: “Apple what?” Yes, apple enchiladas. I was going to make them for a breakfast meeting at work this week but didn’t have any flour tortillas. I did manage to have ingredients for apple crepes, though (kind of), so it all worked out. Anyway, after testing out my new Italian Pot Roast recipe on our friends last night I figured why not subject them to an apple enchilada experiment, too? Another recipe from Southern Living that was really delicious! What’s not to like, though? Homemade (of course) apple pie filling wrapped in a whole wheat flour tortilla drowning in caramel sauce and topped with ice cream (or whipped cream, no rules here).