Home » Cooking Light » Teriyaki Mushroom, Spinach and Chicken Salad

Teriyaki Mushroom, Spinach and Chicken Salad

photo courtesy "Cooking Light"

Boy, THAT’S a long title! That’s exactly what this recipe is, though! Sauteed chicken and mushroom served warm over spinach. DEEEE-licious! It’s a good thing the neighbor boy knocked on our door tonight selling magazine subscriptions for his school’s fundraiser, because soon I will be getting my OWN issues of Cooking Light.

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