Home » Sam the Cooking Guy » Book 1: Just a Bunch of Recipes » p. 134: Rice Cooker Mixed Jambalaya

p. 134: Rice Cooker Mixed Jambalaya

“The beauty here is that everything goes into the rice cooker. You turn it on and split. It’s as simple as pie, or in this case as simple as jambalaya – which normally tends to be not so simple.”
-Sam the Cooking Guy

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