A big thanks goes to my sister for cooking these for me. It was a recipe I wasn’t looking forward to eating but after her review, I might change my mind!
I made the bacon-wrapped blue cheese-stuffed dates tonight. Not a great one to photograph but they were certainly yummy. To quote Bob Banner, “These are surprisingly good! These are really good!” He put one in his mouth a little skeptical of the concoction, but then his eyes went wide with delight as the bacony, cheesy flavor filled his mouth. Then he ate another one.
~Andrea Taylor, Guest Food-Blogger