Home » Sam the Cooking Guy » Book 2: Awesome Recipes & Kitchen Shortcuts » p. 100, 181: Focaccia & Roasted Tomato Pasta

p. 100, 181: Focaccia & Roasted Tomato Pasta


Okay. So I probably should’ve done a post for each of these recipes but I already deleted the pictures off of my camera and only have the Photoshopped one shown above.

FOCACCIA: This was really easy and delicious…even though the recipe says not to bake it until it’s too brown. All it is, is a 14-oz. tube of refrigerated pizza dough spread in a pan, drizzled with olive oil and sprinkled with pitted, chopped kalamata olives, shredded Parmesan cheese, dried rosemary and kosher salt. Bake at 400-degrees for 20 minutes and you’re done!

PASTA: I had to buy cherry tomatoes from the store for this since the ones in my garden aren’t ready yet. For this recipe, halve 2 pounds cherry tomatoes. Toss with some garlic, olive oil, salt & pepper. Bake at 425-degrees for 20 minutes. Toss with pasta, a little more olive oil, Parmesan cheese and basil. I think I’ve had enough carbs for the next 2 days…

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