p. 220: Tuna Casserole


Tuna casserole is usually a monthly meal at our house when the weather turns cool. It was 80-degrees outside today but nonetheless I was pretty optimistic about this recipe. I think I’ll take the suggestion of crumbled regular potato chips for the topping and replace the fried onions in my stepmom’s recipe…or maybe not. What would you do?  It looked really good coming out of the oven all cheesy & bubbly, but it was a little dry. I maybe should’ve added half a soup-can of milk in addition to the cream of mushroom soup. Sorry, Sam.

Photo credit: fork placed on the plate by Audrey.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s