p. 220: Tuna Casserole

Tuna casserole is usually a monthly meal at our house when the weather turns cool. It was 80-degrees outside today but nonetheless I was pretty optimistic about this recipe. I think I’ll take the suggestion of crumbled regular potato chips for the topping and replace the fried onions in my stepmom’s recipe…or maybe not. What would you do?  It looked really good coming out of the oven all cheesy & bubbly, but it was a little dry. I maybe should’ve added half a soup-can of milk in addition to the cream of mushroom soup. Sorry, Sam.

Photo credit: fork placed on the plate by Audrey.


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