This recipe definitely does not fit in with the whole “Biggest Loser: Bagolitas” challenge I’m supposedly doing at work. Instead of making the sauce with butter, flour and chicken stock, Sam uses a shortcut of sour cream and prepared chicken gravy. Can you hear my arteries clogging as you read this? Nonetheless, it turned out pretty good. Of COURSE it was…chicken gravy, bacon, pie crust. What’s not to like?
Sam’s cookbook editor slipped up a little on this recipe, though. Nowhere in it was bacon mentioned…except for in the title. ALSO, the recipe says it serves 10. I don’t know how you get 10 servings out of something cooked in a 9×9-inch baking dish. I can’t even get 10 brownies out of a baking dish that size!