Back in the day, eggplant Parmesan meant breaded, deep-fried, and artery-clogging. Well, guess what? We’re not back in the day anymore, so we’re going all easy and all delicious. ~Sam the Cooking Guy
Mike’s review (expecting the worse since he said he didn’t like eggplant): “Huh. This is actually pretty good.”
Sandwich assembly: toasted roll bottom, 1 grilled eggplant slice, 2 slices grilled tomato, 3 basil leaves, 2nd grilled eggplant slice that you melted Parmesan cheese on while it was on the grill, roll top.