Admit it. Every once in a while, fish sticks sound really good. Especially when you “grown-up-itize” them (just made up that word myself…thanks) and make them into a taco. All you need are fish sticks, corn tortillas, salsa, sour cream and shredded lettuce or cabbage. The genius part to this recipe was Sam’s fish stick shortcut – similar to the one for frozen onion rings: cook the fish sticks in the microwave for a minute, then cook in a dry nonstick skillet until lightly browned & crispy on each side. Perfect for when it’s 90-degrees outside and you don’t want to turn on the oven!