“No red tomato sauce-y pizza – change is good, you know? And if you kept a pizza crust in the freezer like I told you to at the beginning of this book, you’d be about 14 minutes from eating right now. But nooooooooo, you had to do it your own way, didn’t you? Well, what are you going to do now, hotshot?
-Sam the Cooking Guy
Saute 10-oz spinach and 3 cloves of roughly chopped garlic until the spinach is nice and wilted.
Sprinkle 3 ounces feta cheese over a ready-made pizza crust brushed with olive oil. Top with the spinach & garlic, then add slices of provolone and 1 c. mozzarella cheese. Bake 12-15 minutes at 425-degrees.