Home » Sam the Cooking Guy » Book 1: Just a Bunch of Recipes » p. 98: White Pizza with Spinach and Garlic

p. 98: White Pizza with Spinach and Garlic

“No red tomato sauce-y pizza – change is good, you know? And if you kept a pizza crust in the freezer like I told you to at the beginning of this book, you’d be about 14 minutes from eating right now. But nooooooooo, you had to do it your own way, didn’t you? Well, what are you going to do now, hotshot?
-Sam the Cooking Guy

Saute 10-oz spinach and 3 cloves of roughly chopped garlic until the spinach is nice and wilted.


Sprinkle 3 ounces feta cheese over a ready-made pizza crust brushed with olive oil. Top with the spinach & garlic, then add slices of provolone and 1 c. mozzarella cheese. Bake 12-15 minutes at 425-degrees.


Serve in wedges. Yum.

Advertisements

One thought on “p. 98: White Pizza with Spinach and Garlic

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s