Home » Sam the Cooking Guy » Book 2: Awesome Recipes & Kitchen Shortcuts » p. 185: Pasta with Smoked Salmon

p. 185: Pasta with Smoked Salmon

Mike LOVES smoked salmon so when I saw this recipe I knew he would like it. In one of Sam’s recent shows, a registered dietitian reforms one of his pasta recipes. The biggest substitution is to switch out heavy whipping cream for low-fat evaporated milk. This recipe must have been written before that show because it calls for the cream (which I dutifully switched out with evaporated milk).

Smoked salmon and peas bubbling away in an evaporated milk bath.

The finished dish. Not my best pic ever...sorry.

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