Home » Sam the Cooking Guy » Book 2: Awesome Recipes & Kitchen Shortcuts » p. 142: Sam’s Mexican Meatloaf

p. 142: Sam’s Mexican Meatloaf

We LOVE meatloaf at our house. I’ve always cooked the same ol’ recipe, though, so I was traveling into unchartered territory by cooking Sam’s recipe. What made it “Mexican?” The meat mixture had diced green chiles and fajita seasoning and the glaze had 2 teaspoons of canned chipotle peppers. It SO good Audrey had 2 helpings of it! Can’t wait to make Meatloaf Sloppy Joes with the leftovers (p. 149).

BEFORE

AFTER: just enough for sloppy joes!

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