Szechuan Green Beans with Ground Pork

My mom arrived in Hong Kong today. The 2nd picture my cousin posted on Facebook of her visit was of the family sitting around a table full of delicious looking food. This is one of my favorite dishes (another from Cooking Light magazine) but I’m sure it in no way compares to the good food at [...]

Creamy Linguine with Shrimp and Veggies

Please excuse my infrequent recipe posting. Don’t know how I manage to get nothing done lately! I AM still cooking dinner at least 5 out of 7 nights of the week but just haven’t been posting. Tonight’s recipe came from Cooking Light magazine. Seems I’m on a kick with their recipes again. Maybe I’ve been [...]

Eggplant Parmesan

I made this last month when it was my turn to host a Cooking Club that I’m in (which reminds me, I still have to email the recipe to our recipe collector). I found the recipe in a cookbook I never thought I would have looked in: Bobby Flay’s Throwdown. It was the winning recipe, [...]

Roasted Cauliflower with Bacon and Garlic

I just made this for myself. Mike doesn’t like cauliflower. More for me! It was so good I couldn’t stop eating it! You should cook it too, and then invite me over! Isn’t her picture beautiful, too? Of course this doesn’t really fit into the guidelines of the “Eating for Brain Health” class I attended [...]

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