Spinach Salad with Maple Vinaigrette

Maple syrup, dijon mustard, bacon and apples. I can’t think of a better fall salad. This one from Cooking Light was delicious…although I should have probably cut back on the red onions a little bit. Another recipe for the “keep binder!” All these Cooking Light recipes…you’d think I would’ve lost a little weight by now.

Teriyaki Mushroom, Spinach and Chicken Salad

Boy, THAT’S a long title! That’s exactly what this recipe is, though! Sauteed chicken and mushroom served warm over spinach. DEEEE-licious! It’s a good thing the neighbor boy knocked on our door tonight selling magazine subscriptions for his school’s fundraiser, because soon I will be getting my OWN issues of Cooking Light.

p. 222: Creamed Spinach with Bacon

So maybe creamed spinach isn’t the most photogenic of all the vegetable side dishes. But it sure is tasty! You should have seen the icky face Mike made when I told him what we were having for dinner. He was a trooper, though, and ate his whole serving (about half the size of my serving, [...]

p. 98: White Pizza with Spinach and Garlic

“No red tomato sauce-y pizza – change is good, you know? And if you kept a pizza crust in the freezer like I told you to at the beginning of this book, you’d be about 14 minutes from eating right now. But nooooooooo, you had to do it your own way, didn’t you? Well, what [...]