Cap’N Crunch Seared Tuna

Yes, you read right. Cap’n Crunch. As in the cereal. I’m just going to post the picture and the recipe and let you know it was really good. It would’ve been better if I hadn’t cooked the tuna a little too much as a result of trying to do 10 things at once while cooking dinner. [...]

p. 175: A Darn Simple Red Clam Sauce

The ingredients for this sauce were butter, garlic, flower, V8 juice, clams 9with their juice) & basil. Mike and I both thought it turned out better than expected. Mike thought it looked like the sauce that comes in the cans marked “Chef Boyardee.” I served it over whole wheat thin spaghetti…much better than the penne [...]

p. 192: Cheater Seafood Paella

Another “Rated Mmmmm by Mike” recipe – with some modifications. Recipe – or Cliff Notes if this is a true “cheater recipe”: (improvised ingredients marked with a “*”): 2 packages of rice* (Sam says to use Rice-A-Roni spanish rice mix but I used “Mahatma” brand yellow rice I discovered through my sisters) 3/4 lb. raw [...]