p. 36: Asian BBQ Sauce

Picture this: a deep, dark mahogany, sticky, sweet sauce, slathered on a rack of baby back ribs and caramelized ever-so-slightly under the broiler. That’s what we had for dinner tonight. The sauce recipe was Sam’s, but the rib recipe was from Steamy Kitchen. The sauce was simple: 1 c. prepared hoisin sauce 2 T. soy sauce mixed [...]

p. 46: Wasabi Mayo

Do you really need a picture of a light-green blob of sauce? I didn’t think so. I didn’t have prepared wasabi to add to my mayo but I DID have wasabi powder. I’m thinking this worked out better and that the prepared wasabi might not have dissolved into the mayo so well. I added a [...]