I don’t think I’ve ever made this before. As I’m reading the recipe’s introduction: “In the Cuisine Test Kitchen, we agreed that this is one Brit food worth bringing over the pond” I realize that it’s just 2 short days after the big Royal Wedding I’ve been trying to NOT jump on the bandwagon of. [...]
Filed under: Cuisine at Home | Tagged: beef, leftovers, pie, potatoes | Leave a Comment »
Grilled pie? Yes, grilled pie! If you’ve ever made a “rustic tart” (which I haven’t) you’ve made a pie suitable for grilling. Just put it all on a heavy-duty foil tray instead of a baking sheet, cooked over indirect heat in a covered grill for 30 minutes and you’ve just grilled pie! What a thing [...]
Filed under: Book 1: Just a Bunch of Recipes | Tagged: blueberries, grill, peach, pie | Leave a Comment »
