I tore this recipe out of an Eating Well magazine and shoved it in my favorite-recipes binder. As far as I’m concerned, any recipe with black bean-garlic sauce is a winner in MY book. Another sign that it’ll be good is if the page has oil splatters all over it. I guess it could also mean that I’m a messy [...]
Filed under: Eating Well | Tagged: easy, fish, garlic | Leave a Comment »
Lightly brown 4 thinly sliced cloves of garlic in 1/4 c. olive oil. Pour the whole thing over 1 pound of cooked spaghetti and garnish with chopped parsley (I basil because that’s just what I had), grated Parmesan cheese and black pepper. The hardest part about this recipe was slicing the darn cloves of garlic. I’m more of a smash-it-with-the-side-of-your-chef’s-knife [...]
Filed under: Book 2: Awesome Recipes & Kitchen Shortcuts | Tagged: garlic, pasta | Leave a Comment »
“Really, does this need any kind of introduction?” -Sam the Cooking Guy
Filed under: Book 2: Awesome Recipes & Kitchen Shortcuts | Tagged: appetizer, bread, garlic | Leave a Comment »
